Chinese Food

Scallops with minced garlic

It's super simple. It's delicious and tall. Besides, shellfish has no fat and high protein

Quail eggs painted with beancurd

Stir fried mutton stir fried black goat

I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.

Spicy river shrimp

River shrimp, also known as green shrimp, is widely distributed in rivers, lakes, reservoirs and ponds in China. The head and tail of the shrimp are closely connected with the body. The body of the shrimp has a certain degree of curvature. It is... ...

Bean skin in cold sauce

Hot and sour potato shreds

I love potatoes. Potatoes are very popular no matter how they are made.

Sweet and sour spareribs

I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...

Bean sprouts in cold sauce

Cauldron cabbage

Stir fried chicken gizzards

Stir fried boletus

Stir fried Sanzi with silver shoots

Stir fried pork loin

Tonify the kidney. Tonify the kidney. Tonify the kidney. Say important things three times

Spicy Seafood pot

The ingredients of spicy hot pot are really flexible. Put whatever you like. Today's seafood spicy pot is made of all the ingredients at home. Add one hundred KUKE spices to the pot. No more spices. It's delicious. It's delicious. The seasoning ... ...

Preserved egg with tiger skin and pepper

Crispy cod

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Double cooked pork with sour beans

I pickled some pickled beans (fried kidney flowers with pickled beans) some time ago. It's very appetizing and refreshing in this hot weather with a bad appetite. I'm satisfied with it. After all, I pickled them myself. I don't want to leave som... ...

Casserole rice (stone pot)

Wash and soak the rice for 15 minutes. Cut the meat into thin slices (use starch salt chicken essence peanut oil to marinate evenly for 10 minutes). When the rice is cooked on the gas stove, turn off the fire (to prevent it from burning off). Th... ...

Baby cabbage with minced garlic and vermicelli

My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.

Spicy Bacon

I like to eat our dachaoyang bacon most -