Chinese Food
All Recipes
Orleans Chicken Pizza
It's a simple pizza. It's delicious and can't stop.
Homemade pickle
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
Colorful big plate chicken
Xinjiang Dapan chicken improved version. Tender chicken with potatoes
Spicy rice with crucian carp
Carassius auratus tastes delicious. It's a common home dish. It's warm. Compared with the big Carassius auratus, the taste of the small Carassius auratus is more smooth and tender. It's also easier to taste in the process of cooking. The fried C... ...
Stewed beef hotpot in golden soup (Shanghai)#
Don't eat hotpot in winter. Can you stand the cold of this season. The favorite dish is fat beef in golden soup. It combines the passion of three kinds of hot peppers. It has a golden color and a unique personality of fresh, spicy, sour and refr... ...
Braised fresh bamboo shoots with local chicken
Every time I try, I have a surprise. The first time I do it, when I meet someone working overtime, I eat alone. I eat two thirds of a large pot. Because it's so delicious. The soup is very fresh. Don't forget the delicious bibimbap. Now I can't ... ...
The solar eclipse of maoxuewang
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
Mixed black fungus
It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize... ...
Steamed perch in Thai style
Today is the tenth day of the lunar new year. The year is coming to an end. All the people who work are starting to work, which can make you lazy for some reason. The wonderful holiday of just opening your mouth for dinner is over. Brush back to... ...
Singapore famous dish - Black Pepper Crab
I have no appetite these days. I have no appetite for anything. I don't want to eat. I haven't even cooked. I'll take it out. In the afternoon, the old man called me and asked me what I wanted to eat in the evening. I said that I didn't want any... ...
Prawn with sweet heart
I did it by accident.
Chicken wings with garlic and pepper
Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.
You can get rid of the delicious pineapple ancient meat in the hotel
Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy o... ...
